{"id":590,"date":"2020-07-30T07:49:17","date_gmt":"2020-07-30T07:49:17","guid":{"rendered":"https:\/\/pastadelduca.it\/?page_id=590"},"modified":"2020-08-21T13:10:00","modified_gmt":"2020-08-21T13:10:00","slug":"durum-wheat-semolina-pasta-with-barley","status":"publish","type":"page","link":"https:\/\/pastadelduca.it\/en\/lines\/ancient-grains\/durum-wheat-semolina-pasta-with-barley\/","title":{"rendered":"Durum wheat semolina pasta with barley"},"content":{"rendered":"

[vc_row][vc_column width=”5\/12″][vc_gallery interval=”3″ images=”525,527,529″ img_size=”full” el_class=”gallery_dettaglio_prodotto”][\/vc_column][vc_column width=”7\/12″][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

DURUM WHEAT SEMOLINA PASTA<\/h2>\n

WITH BARLEY<\/h1>\n

GRANO COLTIVATO E MOLITO IN ITALIA<\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

We choose the best raw ingredients because a good start helps the process.<\/p>\n

Drawing Pasta with bronze after a slow kneading process is the best way to enhance the raw materials.<\/p>\n

Pasta is dried flat in order to avoid stressing the protein lattice and to maintain the strength of the starch.<\/p>\n

We dry it at a temperature of 40\u00b0C to protect the raw ingredients. The absence of thermal stress does not impoverish essential amino acids.<\/p>\n

WHOLE DURUM WHEAT SEMOLINA IS RICH IN FIBRE.<\/span><\/p>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”5\/12″][vc_column_text]<\/p>\n

Italian production<\/strong>
\nDrawn in bronze
\nDried on the frame at 40\u00b0C<\/p>\n

Pack of 500g (17,6 oz – 1,1 lb)<\/p>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”30″ accent_color=”#812f29″][vc_column_text]<\/p>\n

Ingredients<\/strong>:
\nDurum whole wheat semolina, Barley 8%, Water.
\n<\/span>Contain gluten.<\/strong><\/p>\n

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