{"id":629,"date":"2020-07-30T08:48:59","date_gmt":"2020-07-30T08:48:59","guid":{"rendered":"https:\/\/pastadelduca.it\/?page_id=629"},"modified":"2026-01-11T14:43:44","modified_gmt":"2026-01-11T14:43:44","slug":"durum-wheat-semolina-pasta-with-lavender-and-wine","status":"publish","type":"page","link":"https:\/\/pastadelduca.it\/en\/lines\/fettuccine\/durum-wheat-semolina-pasta-with-lavender-and-wine\/","title":{"rendered":"Durum wheat semolina pasta with lavender and wine"},"content":{"rendered":"

[vc_row][vc_column width=”5\/12″][vc_single_image image=”372″ img_size=”full” css=”” parallax_scroll=”no” woodmart_inline=”no”][\/vc_column][vc_column width=”7\/12″][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

DURUM WHEAT SEMOLINA PASTA<\/h2>\n

WITH LAVENDER AND WINE<\/h1>\n

GRANO COLTIVATO E MOLITO IN ITALIA<\/h2>\n

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The very thin thickness, the drying-frame, rolled out, the best raw materials, allow you to cook the Fettuccine Del Duca in 4\/6 minutes while maintaining an unparalleled tooth. <\/span><\/p>\n

This format is produced following the ancient technique of drying frame, consisting in stretching the dough in order to get a very tough surface and a protein network the most compact possible, not stressed from hunging for 28\/30 hours in the drying chamber. <\/span>We cuddle our pasta so that it can reaches your dishes cloudless.<\/span><\/p>\n

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Italian production<\/strong>
\nDrawn in bronze
\nDried on the frame at 40\u00b0C<\/p>\n

Pack of 250g (8,8 oz – 0,55 lb)<\/em><\/p>\n

\n
<\/div>\n<\/div>\n

[\/vc_column_text][vc_separator color=”custom” el_width=”30″ accent_color=”#812f29″][vc_column_text]<\/p>\n

Ingredients<\/strong>:
\nDurum wheat semolina, Lavender, Wine, Water.<\/span>
\nContain gluten, <\/strong>wine sulphites.<\/strong><\/p>\n

\n
<\/div>\n<\/div>\n

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