{"id":665,"date":"2020-08-20T16:02:38","date_gmt":"2020-08-20T16:02:38","guid":{"rendered":"https:\/\/pastadelduca.it\/?page_id=665"},"modified":"2026-01-29T11:37:07","modified_gmt":"2026-01-29T11:37:07","slug":"durum-wheat","status":"publish","type":"page","link":"https:\/\/pastadelduca.it\/en\/","title":{"rendered":"Del Duca artisanal Pasta"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1593422501744{margin-top: -60px !important;}&#8221;][vc_column]\n\t\t\t<!-- START Slider 1 REVOLUTION SLIDER 6.7.41 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_1_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_1_1\" style=\"\" data-version=\"6.7.41\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-5\" 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64.4375px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1598262954725{margin-right: 10px !important;margin-left: 10px !important;}&#8221;][vc_single_image image=&#8221;887&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">We choose the best raw ingredients<\/h2>\n<p style=\"text-align: justify;\">because a good start helps the process.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1598262965260{margin-right: 10px !important;margin-left: 10px !important;}&#8221;][vc_single_image image=&#8221;883&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Drawing Pasta with bronze<\/h2>\n<p style=\"text-align: justify;\">after a slow kneading process is the best way to enhance the raw materials.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1598262992468{margin-right: 10px !important;margin-left: 10px !important;}&#8221;][vc_single_image image=&#8221;879&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221; parallax_scroll=&#8221;no&#8221; woodmart_inline=&#8221;no&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Pasta is dried flat<\/h2>\n<p style=\"text-align: justify;\">in order to avoid stressing the protein lattice and to maintain the strength of the starch.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1598263008488{margin-right: 10px !important;margin-left: 10px 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